Hammonds is run by Master Butcher, Clive Elson who has been in the trade for 25 years, and we don’t think it is unfair to say – what Clive doesn’t know about butchery… isn’t worth knowing.
“Our ethos here, is only the very best personal service, providing custom cuts at the best prices possible. Because we only buy whole animals, we can butcher any imaginable cut for you on the spot, and we pride ourselves in customisation.
Once our animals arrive to the shop, we utilise the entire carcass. We minimize waste by respecting the animal and using the whole thing”.